Line Cook

Ashebre is hiring a professional Line Cook for their culinary team in Kingston, Jamaica. This position is ideal for an individual with a passion for the culinary arts who thrives in a fast-paced, high-pressure kitchen environment. The Line Cook will be expected to work with precision and creativity, contributing to the high standards of food production and presentation that define the Ashebre experience. The role requires a strong sense of responsibility for a designated station and a strict commitment to food safety and sanitation protocols.

Prepare mise en place to support daily service; Run a designated kitchen section with confidence; Ensure high standards of food quality and presentation; Adhere strictly to all hygiene and safety protocols; Collaborate effectively with the culinary team.

Passion for culinary arts; Proven skills in kitchen operations; Ability to work with precision; Commitment to hygiene and safety standards; Reliability and punctuality; Strong teamwork abilities.

Not specified